Austin Kaplan

My 3 years at Chick-Fil-A consisted of a lot of changes and accomplishments. My first 2 years there, I worked in the Back of House, and for a year now, I've worked in the Front of House. While working in the back, I learned almost all the stations, such as Primary, Secondary, Fries, and Machines. When I switched to the Front of house, I learned how to take orders, run the food, make drinks, bag orders, and occasionally trained people from time to time. I also sometimes came in on Sundays to help deep clean the building. Some of my accomplishments there were passing the ServSafe test and having a thing called a success area. These success areas are when you "own" a certain part of the restaurant, and you have to clean and maintain. I owned the lockers/break room and the cage/trash room.