Austin Kirk
Show Low,AZ
Summary
Experienced Production Line Operator with expertise in machine operation, quality inspection, and equipment maintenance. Committed to safety and effective problem-solving to enhance workflow. Proven skills in monitoring production processes and troubleshooting equipment issues while collaborating with team members. Strong work ethic and adaptability in achieving operational efficiency and maintaining high-quality production standards.
Overview
3
3
years of professional experience
Work History
Production Line Operator
Cadillac
Paris, IL
08.2023 - 01.2026
- Operated machinery on the production line to meet daily output requirements.
- Operated production line machinery to manufacture products according to specifications.
- Troubleshot malfunctions and stoppages on the production line.
- Monitored product quality and conducted inspections to ensure compliance with standards.
- Inspected product quality at various stages of production process and documented results.
- Adjusted settings on machines as necessary to maintain desired product quality standards.
- Adjusted machinery settings for optimal performance and product quality.
- Conducted routine maintenance on machines to minimize downtime and maintain operational efficiency.
- Coordinated with maintenance teams to expedite equipment repairs and ensure timely maintenance.
- Collaborated with team members to maintain a safe work environment.
- Assisted in training new operators on equipment and safety protocols.
- Adapted quickly to changes in production schedules and adjusted workflows accordingly.
- Documented production data accurately for reporting and analysis purposes.
- Maintained accurate records of production output, scrap rates, and other related data.
- Communicated effectively with supervisors regarding progress, problems, or changes in work assignments.
- Loaded raw materials into production machines to initiate manufacturing processes. and monitored machine operations throughout shift.
- Boxed, labeled, and moved items to keep production lines moving swiftly.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Used established assembly instructions to complete jobs.
- Utilized hand tools and equipment to perform minor adjustments on machinery.
- Followed standard operating procedures for material handling and processing tasks.
- Followed standard operating procedures and safety protocols at all times.
- Provided assistance to other operators when requested by supervisor or lead person.
- Rotated through various stations on the production line to maintain skill versatility. (worked on different lines)
- Met or exceeded target for on-time customer shipments.
- Monitored production line for equipment malfunctions, reporting issues to supervisors promptly.
- Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
- Produced quality products by palletizing, packaging and assembling finished items.
- Used daily system logs to document production information, discussing issues with management.
Cook
McDonald's Restaurant
Paris, IL
04.2023 - 07.2023
- Prepared and cooked menu items following McDonald's quality standards.
- Operated grills, fryers and broilers to ensure adherence to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Collaborated with team members to fulfill customer orders quickly.
- Managed time during peak hours to sustain fast service and meet customer demand.
- Restocked supplies to support inventory management and ensure kitchen efficiency.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Ensured cleanliness of kitchen equipment, surfaces, utensils and dishes to support safe food preparation.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated kitchen equipment, including fryers and grills, safely and efficiently.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education
High School Diploma -
Paris High School
Paris, IL05-2021
Skills
- Machine operation
- Quality inspection
- Equipment maintenance
- Data documentation
- Production scheduling
- Safety compliance
- Problem solving
- Workflow adaptation
- Machine setup
- Workplace organization
- Product checking
- Product packing
- Workplace cleanliness
- Production background
- Product packaging
- Visual inspections
- Production lines
- Machinery operations
- Hand-eye coordination
- Multitasking
- Production standards
- Problem-solving aptitude
- Adaptability
- Kitchen equipment operation
- Effective communication
- Attention to detail
- Problem-solving
- Surface cleaning
- Positive and professional
- Ingredients measuring
- Multitasking and organization
- Food presentation
Affiliations
Cub Scouts
Reference
Cadillac Plant Manager: Ryan Winkler (217)-251-9740
Timeline
Production Line Operator
Cadillac
08.2023 - 01.2026
Cook
McDonald's Restaurant
04.2023 - 07.2023
High School Diploma -
Paris High School