Austin Lacy
Rapid City,SD
Summary
Knowledgeable with a robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Overview
9
9
years of professional experience
Work History
Chef De Cuisine
Sabatino's Italian Restaurant
10.2022 - Current
- Adapted quickly to changing demands during peak hours, executing multiple orders simultaneously without sacrificing quality or attention to detail.
- Managed inventory effectively, minimizing waste while maintaining high-quality food offerings for guests.
- Trained new kitchen staff in proper cooking techniques, safety procedures, and sanitation standards.
- Maintained high levels of cleanliness and organization within the kitchen space, adhering to strict health code regulations.
- Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents.
- Implemented seasonal menu changes to highlight locally sourced ingredients and appeal to diverse palates.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Blind Lion
02.2022 - 08.2022
- Developed weekly specials that were created with fresh, local ingredients.
- Collaborated with front-of-house staff to provide exceptional service, ensuring seamless communication between departments.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Set up and broke down kitchen for service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Lead Line
Steubens
06.2019 - 11.2020
- helped pep for service from making sauce's to rolling out fresh biscuits daily.
- maintaining a clean work area
- training new hires to restaurants standers
Line Cook
Linger
05.2016 - 10.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Grilled meats and seafood to customer specifications.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Education
High School Diploma -
Central High School
Rapid City, SD08-2011
Skills
- Knife skills
- Food safety and sanitation
- Cooking techniques
- Inventory management
- Menu development
- Pastry skills
- Customer service
Timeline
Chef De Cuisine
Sabatino's Italian Restaurant
10.2022 - Current
Chef
Blind Lion
02.2022 - 08.2022
Lead Line
Steubens
06.2019 - 11.2020
Line Cook
Linger
05.2016 - 10.2018
High School Diploma -
Central High School
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