Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Austin Lankford

Savannah,Georgia

Summary

Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career while achieving company goals.

Overview

4
4
years of professional experience

Work History

Cook

Burger King
Waycross, GA
07.2023 - 01.2024
  • Checked completed orders for correct quantity and quality.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of food products to meet high standards.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Resolved customer complaints regarding food quality or services provided.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Organized storage areas for efficient usage of space.
  • Distributed food to service staff for prompt delivery to customers.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Cook

Taco Bell
Waycross, GA
01.2023 - 07.2023
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Checked completed orders for correct quantity and quality.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of food products to meet high standards.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Organized storage areas for efficient usage of space.
  • Distributed food to service staff for prompt delivery to customers.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Cook

McDonald's
Jackson, OH
01.2020 - 10.2022
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Checked completed orders for correct quantity and quality.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Checked quality of food products to meet high standards.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Organized storage areas for efficient usage of space.
  • Distributed food to service staff for prompt delivery to customers.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to opening to minimize prep time.
  • Executed proper techniques when preparing menu item ingredients.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Received and stored food and supplies.
  • Grilled and deep fried various foods from meats to potatoes.

Education

GED -

Ware County High School
Waycross, GA
07-2016

Skills

  • Grilling
  • Food Handling
  • Fine Dining
  • Order Verification
  • Surface Cleaning

References

References available upon request.

Timeline

Cook

Burger King
07.2023 - 01.2024

Cook

Taco Bell
01.2023 - 07.2023

Cook

McDonald's
01.2020 - 10.2022

GED -

Ware County High School
Austin Lankford