Austin McLendon

• Stacked finished product on pallets according to packaging standard.
• Positioned and secured workpieces using banding machines or hand tools.

•Constructed iron barriers and ensured their installation.

•Operated various heavy machinery such as tractors and forklifts.

•Collaborated effectively with colleagues.

•Constructed components using blueprints.

• Welded components in flat, vertical, or overhead positions.
• Identified any defects in the fabrication process and took corrective action when necessary.
• Measured workpieces with straightedges or templates to conform with specifications.
• Cut, contoured and beveled metal and structural shapes to achieve accurate dimensions.

• Monitored area for distress signs and acted immediately in emergencies to alleviate potential injuries or fatalities.
• Addressed reckless behavior by speaking firmly and restricting access to recreational areas when necessary.
• Gave thorough and detailed instructions on safety procedures to patrons to prevent accidents.
• Patrolled recreational areas before athletes, patrons and general public arrived to identify potential safety hazards.
• Maintained constant surveillance of patrons in the swimming area at all times.
• Filled out incident and accident reports and submitted to supervisor.
• Utilized training, rescue techniques and proper equipment to aid distressed people.
• Conducted daily pool maintenance, including testing and adjusting chemical levels.
• Adhered strictly to emergency action plans.
• Led comprehensive safety training for new employees using company procedures.
• Logged chemical readings to keep pool water at safe levels and avoid potential illness among patrons.

• Presented orders to guests within anticipated service times.
• Served food quickly for positive guest experiences.
• Assembled and served meals according to specific guest requirements.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Checked expiration dates on all products before serving them to customers.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Performed cashier duties such as taking orders, collecting payments and providing change.