- Golf
- Hiking
- Baseball
- Water sports
- Having a good time with my friends
- Learning
- Traveling
- Going to the gym
- Food
Austin Morton
Nicholasville,KY
Summary
Hospitality professional with a proven track record at Keene Trace Golf Club, excelling in bartending, culinary preparation, event coordination, and multi-department support. Recognized for adaptability in high-pressure environments, strong leadership in team coordination, and a consistent commitment to customer appreciation. Skilled in delivering exceptional guest experiences while ensuring smooth operations across diverse hospitality settings.
Overview
2
2
years of professional experience
Work History
Food Service Assistant
Keene Trace Golf Club
12.2023 - Current
- Delivered exceptional bar service by crafting custom mixed drinks, restocking supplies, and maintaining a clean, organized work environment.
- Led the expo line, ensuring accurate plating, timely order delivery, and proper course pacing for an optimal guest experience.
- Directed and supported a team of servers, fostering collaboration and efficiency during high-volume service.
- Stepped into culinary roles as needed, preparing a variety of menu items from casual fare to high-end event dishes, drawing on two years of culinary training.
- Set up and executed large-scale events, including weddings and tournaments, handling layouts, buffets, charcuterie boards, and bar service.
- Performed live cooking demonstrations for guests, enhancing the dining experience with interactive presentations.
- Supported operations across departments at Keene Trace, including golf shop assistance, kitchen breakdown, and logistical runs between courses.
- Managed last-minute requests and problem-solved in fast-paced environments to ensure smooth event and daily operations.
Education
Bachelor of Arts - Business
Centre College
Danville05-2028
Skills
- Bartending & Mixology
- Customer Service Excellence
- Event Planning & Execution
- Expo Line Management
- Menu Item Execution (Casual to Fine Dining)
- Buffet & Charcuterie Board Setup
- POS System Operation
- Microsoft Excel & Spreadsheet Management
- Inventory Management & Restocking
- Logistics & Multi-Department Coordination
- Gardening & Groundskeeping
- Venue Setup & Breakdown
- Equipment Cleaning & Sanitation
- Adaptability in High-Pressure Environments
- Problem-Solving Under Tight Deadlines
- Customer Appreciation
- Team Coordinating
- Food stock orders
- Excellent customer service
- Marketing
- Banquet/Wedding set-up
Interests
Timeline
Food Service Assistant
Keene Trace Golf Club
12.2023 - Current
Bachelor of Arts - Business
Centre College