Austin Mulcahy

• Monitored waterpark areas to ensure guest safety and compliance with safety standards.
• Responded promptly to emergencies, providing first aid and rescue assistance as needed.
• Assisted in training new lifeguards on safety protocols and emergency procedures.
• Conducted regular inspections of facilities and equipment to maintain operational readiness.
• Enforced park rules and regulations, promoting a safe environment for all guests.
• Collaborated with team members to execute daily operational tasks efficiently.
• Educated guests on safety measures and proper use of waterpark attractions.
• Participated in ongoing training sessions to enhance lifesaving skills and knowledge.

At Townies Tavern, I work as a food runner, ensuring that all dishes are delivered promptly and accurately from the kitchen to guests. The role involves checking orders for completeness and presentation, coordinating with servers and kitchen staff, and maintaining a clean and organized expo line. I also assist with refilling drinks, clearing tables when needed, and supporting the front-of-house team to ensure smooth and efficient service during peak hours.

• Assisted servers by clearing and resetting tables efficiently.
• Maintained cleanliness of dining areas, ensuring a welcoming environment for guests.
• Supported team during peak hours by expediting food and beverage service.
• Collaborated with kitchen staff to ensure timely delivery of orders.

At Mero Mero in Stuart, Florida, I worked as a busser from the restaurant’s second day of operation until it closed. I was responsible for clearing and resetting tables, keeping the dining area clean, and running food when needed to support the servers and kitchen staff.