Austin Obrien
Old Bridge,NJ
Summary
Highly trained, creative, and decisive Chef bringing strong background in demanding culinary environments. Runs successful kitchens with well-trained staff and attractive dishes to delight customers and encourage repeat business. Reliable candidate ready to take on challenges in a position using problem-solving and task prioritization skills to help team succeed. Talented chef skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Food preparation supervision Employee training Safety management Station oversight Menu development
Overview
5
5
years of professional experience
Work History
Lead Line Cook
Heirloom Kitchen
03.2024 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Head Chef
Mutiny bbq co
12.2021 - 10.2023
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items
- Organized kitchen staff to ensure efficient operations during peak service hours
- Trained new kitchen staff in food safety regulations and proper cooking techniques
- Established portion control guidelines to reduce waste and maximize profits
- Inspected ingredients and equipment to ensure they meet quality standards
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times
- Organized special events such as banquets or catering services when required
- Trained kitchen workers on culinary techniques.
Sous Chef
Beach Haus Brew
11.2020 - 10.2021
- Upheld operational standards with total commitment and passion by offering knowledgeable direction to house associates
- Maximized productivity and minimized waste through effective supervision of food preparation and production areas
- Maintained performance standards by working with chef-partner to coach and counsel employees
- Helped bring forth and implement menu ideas for Chef's Table, seasonal menus, and special events
- Assisted executive chef with supervising and coordinating culinary activities for multiple on-site dining venues with formal, casual, and bistro themes
- Supervised and coordinated activities of cooks or workers engaged in food preparation.
Line Cook
Asbury Kitchen by David Burke
03.2020 - 11.2020
- Supported kitchen operations by restocking and preparing stations with necessary supplies and equipment
- Avoided waste and produced consistent results by memorizing recipes, portion sizes, and plating techniques
- Monitored stock and replenished low materials on food line
- Coordinated smooth deliveries, completing items simultaneously to deliver delicious food and memorable experiences
- Covered kitchen needs at station, filled in for absent team members and brought cooks up to speed.
Education
Mogo Korean Fusion Tacos
New Jersey09.2020
Line Cook
New Jersey02.2020
Arcadia High School
04.2012
Skills
Inventory Rotation
Timeline
Lead Line Cook
Heirloom Kitchen
03.2024 - Current
Head Chef
Mutiny bbq co
12.2021 - 10.2023
Sous Chef
Beach Haus Brew
11.2020 - 10.2021
Line Cook
Asbury Kitchen by David Burke
03.2020 - 11.2020
Mogo Korean Fusion Tacos
Line Cook
Arcadia High School
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