Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Generic

Austin Phare

madera

Summary

Dynamic culinary professional with proven leadership at Sonic Drive In, excelling in training management and cost reduction. Recognized for enhancing kitchen efficiency and achieving high customer satisfaction ratings. Skilled in decision-making and attention to detail, fostering a collaborative team environment while implementing effective emergency protocols and staff coordination strategies.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sonic Drive In Lead Cook

Jesus G
05.2021 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
  • Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
  • Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
  • Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
  • Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
  • Managed ordering processes for kitchen supplies and ingredients, optimizing budget allocation while maintaining consistent product quality.
  • Mentored junior staff members in culinary techniques, fostering an environment of continuous learning within the team.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Set up and broke down kitchen for service.
  • Evaluated food products to verify freshness and quality.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Fast Track Car Wash

Gambino
09.2020 - 06.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.

Pardidnis Cater and Grill

Teressa Garland
05.2019 - 01.2020
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Education

No Degree -

Madera South Highschool
Madera, CA
06-2021

Skills

  • Training management

  • Employee supervision

  • Crew training

  • Cost reduction

  • Emergency protocols

  • Staff coordination

  • Shift leadership

  • Verbal and written communication

  • Training and mentoring

  • Team leadership

  • Decision-making

  • Attention to detail

  • Relationship building

Accomplishments

  • Achieved employee of the month three times through effectively helping with Food Audits.
  • Supervised team of 3-4 staff members.

Certification

  • Food Handlers License - 2021-2025

Interests

  • Documenting and sharing travel experiences
  • I enjoy helping others and giving back to the community
  • Cooking
  • Music
  • Watching Movies and TV Shows
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • Graphic Design
  • Enjoy participating in skateboarding for overall physical and mental well-being
  • Swimming
  • Video Gaming
  • Digital Art and Animation
  • I have a passion for photography and editing photos
  • Fashion and Style
  • Creating digital artwork using software like Photoshop, Illustrator, or Procreate

Timeline

Sonic Drive In Lead Cook

Jesus G
05.2021 - Current

Fast Track Car Wash

Gambino
09.2020 - 06.2021

Pardidnis Cater and Grill

Teressa Garland
05.2019 - 01.2020

No Degree -

Madera South Highschool

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