Austin Ranney
Onalaska,WI
Summary
Adept at meal planning and ensuring safe food handling, I significantly enhanced kitchen efficiency and customer satisfaction at Mulder Health Care. Skilled in quality control, my expertise led to a 20% reduction in waste. My proactive approach and ability to train team members in sanitation and service excellence underscore my commitment to operational excellence and positive customer experiences. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Dietary Cook
Mulder Health Care, Atrium Centers Management
09.2023 - 04.2024
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
Kitchen and Cashier 3rd Shift
KWIK TRIP
04.2023 - 07.2023
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Operated cash register to record transactions accurately and efficiently.
Meat Department Clerk
HyVee Inc.
10.2022 - 07.2023
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Consulted with customers to discuss available meats, different cuts and quality options.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Meat Department Clerk
Festival Foods
08.2019 - 10.2022
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
- Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
- Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
Education
High School Diploma -
Holmen High School
Holmen, WI05.2016
Skills
- Meal Planning
- Safe Food Handling
- Quality Control
- Kitchen Sanitation
- Dietary restriction compliance
- Food Safety
Timeline
Dietary Cook
Mulder Health Care, Atrium Centers Management
09.2023 - 04.2024
Kitchen and Cashier 3rd Shift
KWIK TRIP
04.2023 - 07.2023
Meat Department Clerk
HyVee Inc.
10.2022 - 07.2023
Meat Department Clerk
Festival Foods
08.2019 - 10.2022
High School Diploma -
Holmen High School
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