Austin Reynolds
SAN ANTONIO,Texas
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
4
4
years of professional experience
Work History
Line Cook
Casa Catrina
06.2024 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
LA Crawfish
02.2024 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Stouts Pizza Co.
Pizza Cook
10.2023 - 02.2024
- Boosted operational efficiency by streamlining processes and implementing cost-saving measures.
- Influenced company culture by promoting core values like integrity, accountability, innovation, teamwork, and excellence throughout daily operations.
- Implemented innovative solutions to drive continuous improvement in product quality and customer satisfaction.
Sous Chef
SouthTown Pizzeria
04.2023 - 08.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Sandwich Artist
Triple M Industries
04.2020 - 09.2022
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
Education
High School Diploma -
Louis D. Brandeis High School
13011 Kyle Seale Pkwy06.2021
Skills
- Time Management
- Attention to Detail
- Cleaning and organization
- Customer Service
- Reliable and Trustworthy
- Team Coordination
Timeline
Line Cook
Casa Catrina
06.2024 - Current
Line Cook
LA Crawfish
02.2024 - 06.2024
Stouts Pizza Co.
Pizza Cook
10.2023 - 02.2024
Sous Chef
SouthTown Pizzeria
04.2023 - 08.2023
Sandwich Artist
Triple M Industries
04.2020 - 09.2022
High School Diploma -
Louis D. Brandeis High School