Austin Yang
Elk River,MN
Summary
Criminal Science student, strong technical proficiency with work history background in customer service, food, production, and science. In-depth knowledge of food & human safety coupled with critical-thinking, computer-skills, comprehensive abilities & more! Proven history of performance in food, customer services, and production-assembly.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Senior Phlebotomist
Biolife Plasma Services
Maple Grove, MN
11.2022 - Current
- Located veins suitable for puncture to draw blood using sterilized needles, vials and other equipment.
- Delivered quality patient care by completing accurate and timely collection and transport of clinical specimens according to established procedures.
- Obtained blood samples for medical testing and transfusion through venipuncture or capillary puncture.
- Labeled blood vials with critical information like time of collection, date and patient name.
- Counseled patients to ease fears, explain procedures and enhance cooperation during blood draws.
- Identified best veins for intravenous lines and blood draws, avoiding unnecessary pokes.
- Screened prospective donors by conducting interviews, obtaining medical histories and measuring vital signs.
Assembler
Tescom
Elk River, MN
07.2022 - 11.2022
- Set up and performed hand and automatic assembly operations on components, sub-assemblies and assemblies.
- Kept workstation organized and orderly, making sure production parts, tools, test equipment and documentation were properly stored and maintained.
- Maintained clean workstation, equipment and text fixtures in safe condition.
- Followed safety procedures while working in noisy and dusty environments to operate machines and tools.
- Documented actions by completing production and quality forms.
- Maintained records and documents of daily production and dispatched goods.
- Performed inventory control and logging for merchandise in receiving area.
Kitchen Manager
Chipotle
Elk River, MN
09.2020 - 07.2022
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Received, organized and rotated paper goods and food ingredients.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
- Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Education
Bachelor of Science - Criminal Science
Liberty University
Virginia05-2025
High School Diploma -
Elk River Highschool
Elk River06.2020
Skills
- Safe Equipment Operations
- Quality Assurance Controls
- Attention to Detail
- Following Procedures and Protocols
- Teamwork and Collaboration
- Problem-Solving
Languages
Hmong
Native/ Bilingual
Chinese (Mandarin)
Limited
English
Full Professional
Spanish
Limited
Certification
- ServSafe
Accomplishments
- Promoted from crew to Kitchen Manager, in less than 12-months.
- Led team to achieve production & quality, earning recognition from upper management and financial reward.
Affiliations
- Active in the Church; worship team, leader, community-services
- Active in extracurricular-activities; volleyball, basketball, tennis, and badminton
Timeline
Senior Phlebotomist
Biolife Plasma Services
11.2022 - Current
Assembler
Tescom
07.2022 - 11.2022
Kitchen Manager
Chipotle
09.2020 - 07.2022
Bachelor of Science - Criminal Science
Liberty University
High School Diploma -
Elk River Highschool
- ServSafe
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