Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Mothers Name
Place Of Birth
Fathers Name
Personal Information
Languages
Timeline
Generic

Austin Dyangko

Fort Drum,NY

Summary

  • Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [92G Food Service Specialist] position. Ready to help team achieve company goals.
  • Outgoing Volunteer providing experience helping non-profit organization with daily tasks and needs. Friendly and helpful when assisting employees and visitors requesting services. Driven by cause to work diligently to accomplish measurable impact.
  • Energetic Volunteer offering outstanding telephone etiquette, social media and interpersonal skills. Well-trained individual with past experience working with children and elderly people. Punctual and dedicated to service.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
2
2
Certification

Work History

Factory Worker

Zoetis Inc
01.2022 - 03.2022
  • Ensure good manufacturing practices and standard operating procedures are met
  • Responsible for unpacking raw plastic parts used in Rotor Assembly in a semi-clean room environment
  • Will perform administrative and physical tasks involved in lifting, receiving, storing and supplying materials to operators, workstations and distribution center
  • Must follow and understand all safety guidelines, GMP, SOPs and DOP’s
  • Will assemble kits and stage parts on carts for production
  • Will interact with production leads, Incoming Inspection and warehouse personnel
  • Must keep parts in FIFO and notify Supervisor of any discrepancies
  • Dispose of empty cardboard into compactor and prep trash for pick up.

92G Food Service Specialist

MILITARY – ARMY
03.2022 - Current

ACTIVE DUTY

  • Basic Training at Fort Jackson from April 4, 2022 to June 9, 2022
  • Advance Individual Training as 92G (Food Service Specialist) in Fort Lee from June 14, 2022 to August 10, 2022
  • First Duty Station at Fort Drum from August 10, 2022

Worked at 2nd Brigade DFAC starting from September 9, 2022

  • General
  • Enhanced dining experience by preparing and serving high-quality meals for military personnel.
  • Increased customer satisfaction by consistently preparing high-quality meals according to recipe specifications.
  • Outside Line (Line Cook)
  • Monitored food preparation, production, and plating for quality control.
  • Supervised food presentation and plating to enhance visual appeal.
  • Streamlined food preparation processes by implementing efficient time-management techniques.
  • Baker
  • Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.
  • Enhanced customer satisfaction by consistently delivering high-quality baked goods and providing exceptional service.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Part Time at the Food Truck starting from September 20, 2022
  • Improved on-time delivery rates by efficiently planning and executing optimized trucking routes.
  • Enhanced safety standards for both cargo and personnel by conducting thorough pre-trip inspections and timely maintenance checks.
  • SANITATION & CLEANER
  • Adhered to all safety and sanitation standards while preparing and delivering food.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Enhanced dining experience by maintaining cleanliness and food safety standards in the kitchen.
  • Ensured food safety and sanitation standards were met by adhering to strict guidelines during meal preparation.

Deployment to Kuwait at Camp Buehring from July 31, 2023

  • Assigned at the Camp Buehring Feed Tent DFAC (August 1, 2023 - November 30, 2023)
  • Food Temperature Personnel
  • Ensured accurate temperature readings by utilizing high-quality infrared thermometers.
  • Maintained a safe environment for employees and visitors by conducting thorough temperature checks at entry points.
  • Enhanced workplace safety by conducting temperature screenings for all employees and visitors.
  • Reduced health risks in the workplace by diligently monitoring temperature checks and reporting abnormal results.

Returned to USA, Fort Drum on December 29, 2023

Volunteer

American Red Cross
08.2023 - Current

Volunteer at Camp Buehring Kuwait (August 29, 2023 - December 19, 2023

Volunteer (August 29, 2023 - October 31, 2023)

  • Enhanced community engagement by organizing and leading outreach events.
  • Improved organizational efficiency by streamlining volunteer onboarding processes.
  • Promoted environmental awareness with educational workshops and hands-on activities.
  • Boosted fundraising efforts, securing valuable donations through targeted campaigns.
  • Streamlined event logistics by coordinating with vendors, managing budgets, and creating detailed timelines.
  • Increased attendee satisfaction by designing engaging and interactive programs for conferences and workshops

Volunteer Lead (November 1, 2023 - December 19, 2023)

  • Enhanced volunteer engagement by developing and implementing comprehensive training programs.
  • Streamlined volunteer onboarding process, resulting in reduced time to full productivity.
  • Boosted overall project success by effectively matching volunteers with suitable tasks according to their skills and interests.
  • Fostered a positive and inclusive team environment through clear communication and conflict resolution strategies.
  • Increased volunteer retention by establishing a supportive network and recognizing individual contributions regularly.
  • Improved supply chain efficiency by streamlining inventory management processes.

Volunteer at Fort Drum, NY, USA (Janaury 16, 2024 -

Comfort Cart Volunteer at Guthrie Ambulatory Clinic

  • Manning the cart and walking it around different parts of the clinic and making sure the comfort cart is stocked of food and supply
  • Increased customer satisfaction by providing personalized comfort solutions based on individual needs and preferences.
  • Improved sales performance by conducting thorough home energy assessments and recommending appropriate products.

Education

High School Diploma -

Catholic Central School of Tabaco, Albay, Inc.
Ziga Ave, Tabaco City, Albay, Philippines
04.2020

High School Diploma -

Tabaco National High School
9P49+CMX, Tabaco City, Albay, Philippines
04.2018

Skills

  • Community Engagement
  • Answering Phones
  • Volunteer Recruitment
  • Computer Skills
  • Organizer
  • Mail Handling
  • Cleaner

Accomplishments

  • Achieved more volunteers through effectively helping with Advertise American Red Cross around the Area.
  • Documented and resolved Supply which led to Cleaned and Organized.

Certification

I hereby certify that the above information is true and correct based on my knowledge and trust. I also understand that any misinterpretation will be considered enough reason for withdrawal of an offer or subsequent dismissal ID I’m accepted.

Mothers Name

Julieta B. Dyangko

Place Of Birth

Preculture Tabaco City

Fathers Name

Rommel P. Dyangko

Personal Information

  • Citizenship: USA
  • Date of Birth: 08/28/02
  • Marital Status: Single
  • Religion: Roman Catholic

Languages

English
Native or Bilingual
Filipino
Native or Bilingual

Timeline

Volunteer

American Red Cross
08.2023 - Current

92G Food Service Specialist

MILITARY – ARMY
03.2022 - Current

Factory Worker

Zoetis Inc
01.2022 - 03.2022

High School Diploma -

Catholic Central School of Tabaco, Albay, Inc.

High School Diploma -

Tabaco National High School
Austin Dyangko