Autumn Brooks

Home daycare provider

• Managed administrative program tasks such as taking attendance, updating logs and tracking supplies.
• Established positive relationships with parents through regular communication.
• Planned and implemented age-appropriate activities such as arts, crafts, music, games, outdoor play and educational lessons.
• Read stories to children, facilitated discussions and tied books into learning opportunities.
• Observed children's behavior and development, reported any concerns to parents or guardians.
• Established and maintained safe, supportive and welcoming environments for children of all backgrounds.
• Observed and monitored children's play activities.
• Maintained safe play environment.
• Provided nurturing and appropriate environment for children of various ages.
• Maintained a safe environment for all children by adhering to safety regulations and procedures.
• Assisted with potty training when needed.
• Instructed children in eating, resting and restroom habits.
• Maintained organized and clean classroom and play areas.
• Provided nutritious snacks and meals according to established guidelines.
• Taught children how to complete basic crafts such as paintings, drawings and decorations.
• Evaluated supplies inventory regularly ensuring adequate resources are available at all times.
• Enforced rules of conduct during indoor and outdoor activities in order to ensure the safety of all participants.
• Identified signs of emotional or developmental problems in children to alert parents or guardians.
• Provided first aid or CPR when appropriate.
• Developed engaging lesson plans that promoted physical, social, emotional, cognitive growth.
• Instructed children on proper hygiene habits such as hand washing and toileting practices.
• Encouraged creative expression through art projects, storytelling and imaginative play.
• Communicated with parents or guardians about daily activities, behaviors and upcoming events.
• Managed daily activities and routines for up to 6 children in a home daycare setting.
• Managed daily activities and routines for up to 6 children in a home daycare setting.
• Dressed children and changed diapers.
• Supported children's emotional and social development, encouraging understanding of others and positive self-concepts.

• Monitored inventory to keep adequate stock of food items and supplies.
• Followed recipes and customer requests to prepare meals.
• Took and recorded temperatures of food, refrigerators and freezers.
• Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
• Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
• Cleaned and sanitized utensils, dishes or silverware.
• Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
• Monitored temperatures of prepared food and cold-storage areas.
• Managed garbage disposal and recycling in accordance with kitchen protocols.
• Prepared garnishes to complement dishes on menu.
• Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
• Performed other related duties as assigned by supervisor.
• Organized all storage areas in an efficient manner to maximize space utilization.
• Moved smoothly between different cooking stations to assist with meal preparations.
• Peeled and cut fruit and vegetables to prepare for cooking or serving.
• Prepared meats, vegetables or desserts according to orders or instructions.
• Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
• Consistently maintained high standards of personal hygiene during shifts.
• Operated industrial mixers and other food processing machinery to support kitchen operations.
• Cleaned and sanitized frequently to maintain health code standards.
• Assisted with special event catering and preparation, including setup and food service.
• Restocked pantry with nonperishable food items to prevent stock from running low.
• Adhered to established sanitation standards while preparing food items.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Inspected dining area prior to opening for any maintenance issues requiring attention.
• Stocked and replenished kitchen supplies and ingredients as needed.