Autumn Hansley

• Completed Basic Combat Training at Fort Jackson, South Carolina on December 19, 2024.
• Completed Advanced Individual Training at Fort Sam Houston, Texas as a 68W Combat Medic on July 18, 2025.
• Participates in all unit training while performing medic duties.
• Pursues higher experience, certifications, and education in the medical field.
• Possesses National Registry of Emergency Medical Technicians (NREMT) certification.
• Holds Basic Life Support (BLS) certification.

• Measured, cut, threaded and assembled new pipe to place assembled pipe in hangers or other supports.
• Improved pipefitting efficiency by assisting in the assembly, installation, and maintenance of piping systems.
• Followed safe work practices, which included fall protection and personal protective equipment.
• Enhanced safety measures by following proper procedures when handling hazardous materials during pipe installations.
• Collaborated with experienced pipefitters to learn advanced techniques and improve personal skills in the field.
• Tested piping systems for leaks by increasing pressure in pipes and observing gauges attached to pipes for indication of leaks.
• Mounted brackets and hangers on walls and ceilings to hold pipes in place.
• Streamlined workflow by maintaining a clean work environment and ensuring all tools were properly stored after use.
• Maintained high standards in workmanship, resulting in consistently positive feedback from supervisors.

• Prepared food items, including meats, poultry, and fish, for frying with high accuracy.
• Plated and presented dishes according to established restaurant standards.
• Adapted to new recipes and techniques, showcasing versatility and eagerness to learn.
• Set up cooking supplies and workstations during opening and closing to enhance productivity.
• Changed and sanitized cutting boards and surfaces between tasks to prevent cross-contamination.
• Collaborated with team members to uphold cleanliness and safety in line with health guidelines.

• Oversaw operations of grill, stove, and oven to ensure equipment cleanliness after each shift.
• Monitored freezer and refrigerator temperatures prior to each shift for compliance.
• Maintained organized mise en place to enhance workflow efficiency.
• Restocked supplies before critical levels were reached.
• Acquired skills in cooking and preparing various dishes.

• Ensured cleanliness and organization of work areas to enhance food preparation safety and quality.
• Prepared meals promptly during peak hours to meet customer demand.
• Exhibited efficient multitasking by overseeing multiple orders while preserving presentation standards.

Executed cash register functions for effective transaction processing.