Autumn Laster
Graham,US
Summary
Manufacturing professional with a strong track record of minimizing downtime and enhancing production efficiency. Executed comprehensive preventative maintenance and implemented continuous improvement methodologies that ensured compliance with safety standards. Trained operators to independently resolve issues, fostering a proactive work environment.
Overview
5
5
years of professional experience
Work History
Process Technician
Berry Global
Madisonville, US
12.2022 - 03.2025
- Executed comprehensive preventative maintenance programs, optimizing machine uptime and reducing equipment failures.
- Diagnosed and resolved critical equipment malfunctions through root cause analysis, ensuring uninterrupted production flow.
- Implemented continuous improvement methodologies, enhancing operational efficiency and minimizing downtime.
- Facilitated technical training for machine operators, enabling independent resolution of routine mechanical issues.
- Maintained 100% adherence to production standards and safety protocols during high-volume operations.
- Conducted regular quality checks on finished goods and raw materials to ensure compliance.
- Documented production activities and reported discrepancies to supervisors for corrective action.
- Trained new employees on safe work practices and machine operation techniques within the plant environment.
Line Cook
Dairy Queen Grill & Chill
Greenville, US
10.2019 - 12.2022
- Directed kitchen operations across grilling, baking, and frying stations in high-pressure environment.
- Ensured 100% compliance with state health codes and restaurant standards through ingredient monitoring.
- Trained new hires on kitchen procedures, safety guidelines, and recipe execution, improving overall team efficiency.
- Managed inventory quality through daily food preparation tasks and oversight of specialized sauce preparation, ensuring high standards of freshness.
- Collaborated with team members to ensure timely food service during peak hours, maintaining customer satisfaction under pressure.
- Maintained organization while managing multiple tasks in fast-paced kitchen environment.
- Set up workstations with necessary ingredients, utensils, and cooking equipment for efficiency.
- Executed proper food handling methods and maintained correct temperatures of food products.
Education
Bachelor of Science - Zoology
Oregon State University
Corvallis, OR05-2032
High School -
Muhlenberg County High School
Greenville, KY05-2019
Skills
- Process troubleshooting
- Machine setup and maintenance
- Downtime reduction strategies
- Process optimization
- Quality control measures
- Risk assessment and mitigation
- Workplace hazard identification
- System inspections
- OSHA and ISO standards
- Industrial safety standards
- Maintenance planning
- Technical documentation
- Root cause analysis
- Analytical thinking
- High-pressure multitasking
- Team collaboration
- Time management skills
Affiliations
- Volunteer, KDFWR (2026-Present)
Timeline
Process Technician
Berry Global
12.2022 - 03.2025
Line Cook
Dairy Queen Grill & Chill
10.2019 - 12.2022
Bachelor of Science - Zoology
Oregon State University
High School -
Muhlenberg County High School