Autumn Lawrence
Jacksonville,FL
Summary
Current student working towards an A.S degree in Culinary Management and seeking opportunity to begin career. I have experienced working in challenging environments. I'm excited about the opportunity to take my goals and career to the next level. Stay on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean and safe work areas with diligent attention to important details. Willing to take on any task to support the team and help business succeed.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Gemma
12.2023 - Current
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
- Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
- Organized server tickets to expedite food orders.
Warehouse Supervisor
UPS
03.2018 - 02.2024
Line Cook
Bellwether Jacksonville
11.2022 - 12.2023
- Improved kitchen efficiency by streamlining prep processes and optimizing workstations.
- Reduced waste by implementing proper storage techniques and inventory management.
- Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
Bartender/Server/ Food Prep
Veterans Memorial Arena
06.2018 - 07.2019
Server/Cook/ Delivery Driver
Pizza Hut
01.2018 - 02.2019
Harvest/Server/Food Prep/ Gardening/ Pull Invasive
Greater Newark Conservancy
01.2015 - 11.2017
Education
Associate of Science - Culinary Management
Florida State College of Jacksonville
Jacksonville, FL05.2024
Skills
- Server Communication
- Kitchen Operations
- Ingredient inspection
- Line Management
- Food rotation
- Portioning
- Food presentation
- Food Safety
Accomplishments
- Supervised team of 15 staff members.
References
- Kasey Anderson, Program Manager, (904) 274-4823, (630) 849-7950,
- Shawn Hubbell, Chef/ Instructor, (904) 646-2300, (845) 325-4366,
- Marina Peacock, Professor, (904) 651-6227,
Certification
. Servsafe Food Protection Manager Certification
. Culinary Management Techinical Certificate
. Culinary Management A.S. In Progress
. Specially Trained Ordinary Seaman
. Rating Forming Part of a Navigational Watch
. Vessel Personnel with Designated Security Duties
. Personal Survival Techniques
. Basic Fire Fighting
. 4-hour Personal Safety & Social Responsibilities
. 8-hour First Aid & CPR
Languages
English
Full Professional
Timeline
Line Cook
Gemma
12.2023 - Current
Line Cook
Bellwether Jacksonville
11.2022 - 12.2023
Bartender/Server/ Food Prep
Veterans Memorial Arena
06.2018 - 07.2019
Warehouse Supervisor
UPS
03.2018 - 02.2024
Server/Cook/ Delivery Driver
Pizza Hut
01.2018 - 02.2019
Harvest/Server/Food Prep/ Gardening/ Pull Invasive
Greater Newark Conservancy
01.2015 - 11.2017
Associate of Science - Culinary Management
Florida State College of Jacksonville
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