Motivated server/bartender with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Specialized in providing tailored solutions for ultra-high net worth clients. WD Wealth we are hired to understand the unique financial needs of these individuals and work tirelessly to create customized strategies and consulting services to help them preserve their wealth.
"Moodily lit, buzzy spot with seasonal American small & large plates, plus an ample wine & beer list. "
Texas Native, Michelin Star - Chef Wes Whitsell, brings to life high end, farm to table southern comfort cuisine. "A wood fire cookery with an emphasis on ingredients and old American techniques."
Agave spirits bar featuring a vast collection of different Tequila, Mescal, Bacanora, Raicilla, and Sotol. "The refreshing menu is the collaborative brainchild of Chefs Vartan Abgaryan and Jonathan Paiz, showcasing their contemporary twists on traditional south-of-the-border dishes."
Steven Fretz and executive chef Ryan Ososky designed an all plant based menu that's meant to “evoke memories of childhood and of memorable meals in Los Angeles.” Bar by Jason Eisner
" Relaxed hangout offering American & Mexican bites, plus cocktails, billiards & live performances. "