Autumn Schmitt
Tempe,AZ
Summary
Dynamic Payroll Administrator with extensive experience at Fresh Restaurant Group, excelling in payroll processing and employee onboarding. Proven problem-solver and driven team player, adept at maintaining accurate records and enhancing team performance through effective training facilitation. Committed to ensuring compliance and delivering exceptional HR support in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Payroll Administrator, Hourly Manager, & HR Administrator
Fresh Restaurant Group
02.2022 - Current
- Completed weekly payroll for multiple restaurants.
- Verified accuracy of clock-in and clock-out times, processed and submitted invoices.
- Navigated staff concerns by serving as intermediary and guiding corrective actions for management
- Maintained accurate records of employee personnel files, distributed W2 forms, collaborated with Director of Operations and Area Managers on employee benefits.
- Also assisted on-site with filling in shifts.
- Conducted new hire orientation and onboarding processes.
Training & Development Manager
Fresh Restaurant Group
02.2022 - Current
- Facilitated training programs for new team members and management in four unique restaurant environments featuring various concept styles.
- Supported Area Manager and Director of Operations in designing innovative training structures as required.
- Enforced compliance among restaurant managers and staff regarding all policies and procedures.
Independent Beauty Consultant
Mary Kay Cosmetics
05.2020 - 12.2023
- Engaged with women across various backgrounds to promote personal growth and development
- Conducted classes on skin care and cosmetics in individual and group settings.
Catering Manager
D’Lite Healthy on the Go
Scottsdale, AZ
08.2019 - 12.2023
- Scheduled, prepared, and delivered catering orders for multiple clients.
- Coordinate catering arrangements accommodating 10 to 100 attendees
- Coordinated catering events, such as a 2019 fundraiser golf tournament for Arizona 20/30 club, accommodating 500 individuals
Roaming Manager
d’Lite Healthy on the Go (Fresh Restaurant Group)
08.2019 - 02.2022
- Facilitated oversight of four diverse restaurants featuring two distinct concept styles.
- Trained to assume leadership role of general manager at each of four units, if necessary.
General Manager
Tacos Tequila Whiskey
Phoenix, AZ
02.2019 - 07.2019
- Oversaw payroll, weekly sales reporting, scheduling, food and beverage orders.
- Utilized Microsoft Excel and the Aloha Point of Sale system to complete payroll.
- Administered weekly sales data input, executed daily bank deposits with precise change handling, and completed thorough weekly inventory assessments.
- Oversaw a staff of 30, with up to 10 staff members on per shift.
General Manager
D’Lite Healthy on the Go
Scottsdale, AZ
10.2018 - 02.2019
- Oversee weekly payroll, sales reports, scheduling, food orders, special promotions, community outreach, and catering orders.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Assisted in the recruitment process by interviewing potential candidates for open positions.
- Established and maintained effective communication with staff members to ensure efficient operations.
Shift Leader, Cashier, & Food Prep
D’Lite Healthy on the Go
Scottsdale, AZ
09.2016 - 10.2018
- Greet and assist each customer as they enter the store.
- Responded to inquiries and provided menu item suggestions.
Processed refill requests efficiently to ensure customer satisfaction.
Offered tailored recommendations based on customer preferences and dietary needs. - Operate drive-thru register efficiently
- Prepare all the food items according to the specifications laid out in the recipe book.
Manager, Shift Leader, & Khans Koach
Genghis Grill
Tempe, AZ
03.2015 - 10.2016
- Distribute bowls and trays to customers while providing assistance
- Restock the selection of food.
- Help customers build their bowl.
- Manage staff and guarantee completion of daily duties.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Coached, mentored and trained team members in order to improve their job performance.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
Cook and Cashier
Kneader’s Bakery and Cafe
Tempe, AZ
03.2014 - 02.2015
- Made all of the sandwiches, salads, and paninis that were ordered.
- Enhanced customer service skills as a cashier.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Resolved customer complaints regarding food quality or services provided.
Sound Engineer
St. Matthew’s United Methodist Church
Mesa, AZ
03.2013 - 10.2014
- Regulated the sound system during the church services.
- Balanced the sounds picked up by one or more microphones.
- Ensured there wasn't any feedback produced by the sound system.
- This is a volunteer position at St. Matthew's United Methodist Church.
Education
High School -
Dobson High School
Mesa, AZArizona State University -
Arizona State University
Tempe, AZSkills
- Problem-solving expertise
- Interpersonal skills
- Driven team player
- Active listening skills
- Maintaining employee records
- HR support
- Payroll processing
- Payroll deductions
- Reviewing timesheets
- Directing teams
- Microsoft office
- Employment verification
- Prepare paychecks
- Microsoft Excel
- Employee onboarding
- Invoice processing
- Employee benefits
- Record keeping
- Customer service
- Conflict resolution
- Training facilitation
- Garnishments handling
- Payroll adjustments
- Payroll software proficiency
- Payroll administration
- Time tracking
- Confidentiality assurance
- Direct deposit setup
Accomplishments
- Certified Professional Food Manager
- Certified Arizona Title 4 Alcohol Certification
References
References available upon request.
Timeline
Payroll Administrator, Hourly Manager, & HR Administrator
Fresh Restaurant Group
02.2022 - Current
Training & Development Manager
Fresh Restaurant Group
02.2022 - Current
Independent Beauty Consultant
Mary Kay Cosmetics
05.2020 - 12.2023
Catering Manager
D’Lite Healthy on the Go
08.2019 - 12.2023
Roaming Manager
d’Lite Healthy on the Go (Fresh Restaurant Group)
08.2019 - 02.2022
General Manager
Tacos Tequila Whiskey
02.2019 - 07.2019
General Manager
D’Lite Healthy on the Go
10.2018 - 02.2019
Shift Leader, Cashier, & Food Prep
D’Lite Healthy on the Go
09.2016 - 10.2018
Manager, Shift Leader, & Khans Koach
Genghis Grill
03.2015 - 10.2016
Cook and Cashier
Kneader’s Bakery and Cafe
03.2014 - 02.2015
Sound Engineer
St. Matthew’s United Methodist Church
03.2013 - 10.2014
High School -
Dobson High School
Arizona State University -
Arizona State University
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