Hi, I’m
Autumn Shedd
Line Cook/Server
Central,SC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Flight Attendant position. Ready to help team achieve company goals.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
years of professional experience
Work History
The Cliffs At Keowee Vineyards
Line Cook
04.2021 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- " Pantry Chef", mainly prepared cold items and dishes including salads, cold appetizers, and deserts.
- Help other chefs in the kitchen with other stations prep work or dinner service prep.
- Helped prep, work, and serve private events/parties.
The Hub At Clemson University
Line Cook
01.2021 - 05.2021
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
- Helped Serve on Buffet line and cash register when busy.
- Helped assist in closing cleaning tasks.
The Cliffs At Keowee Vineyards
Kitchen Assistant
06.2020 - 04.2021
Job overview
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cleaned and organized kitchen stations.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Papa John's Pizza
Crew Member
02.2019 - 06.2020
Job overview
- Provided customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals and collected payments.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Worked front counter, drive-thru and other areas.
Education
West-Oak High SchoolWestminster, SC
High School Diploma
05.2022
Skills
- Professional Attitude
- Time Management
- Food Safety Standards
- Task Prioritization
- Menu Item Memorization
- Reliable and Trustworthy
- Teamwork and Collaboration
- Kitchen Sanitization
- Food Preparing, Plating and Presentation
- Cold Service
Timeline
Line Cook
The Cliffs At Keowee Vineyards
04.2021 - Current
Line Cook
The Hub At Clemson University
01.2021 - 05.2021
Kitchen Assistant
The Cliffs At Keowee Vineyards
06.2020 - 04.2021
Crew Member
Papa John's Pizza
02.2019 - 06.2020
West-Oak High School
High School Diploma
Certification
- ServSafe
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Career advancement401k matchHealthcare benefitsAvailability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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