Summary
Overview
Work History
Education
Skills
Timeline
Certification
Work Preference
Work Availability
Hi, I’m

Autumn Shedd

Line Cook/Server
Central,SC

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Flight Attendant position. Ready to help team achieve company goals.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
years of professional experience

Work History

The Cliffs At Keowee Vineyards

Line Cook
04.2021 - Current

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • " Pantry Chef", mainly prepared cold items and dishes including salads, cold appetizers, and deserts.
  • Help other chefs in the kitchen with other stations prep work or dinner service prep.
  • Helped prep, work, and serve private events/parties.

The Hub At Clemson University

Line Cook
01.2021 - 05.2021

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
  • Helped Serve on Buffet line and cash register when busy.
  • Helped assist in closing cleaning tasks.

The Cliffs At Keowee Vineyards

Kitchen Assistant
06.2020 - 04.2021

Job overview

  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Cleaned and organized kitchen stations.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

Papa John's Pizza

Crew Member
02.2019 - 06.2020

Job overview

  • Provided customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals and collected payments.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Worked front counter, drive-thru and other areas.

Education

West-Oak High School
Westminster, SC

High School Diploma
05.2022

Skills

  • Professional Attitude
  • Time Management
  • Food Safety Standards
  • Task Prioritization
  • Menu Item Memorization
  • Reliable and Trustworthy
  • Teamwork and Collaboration
  • Kitchen Sanitization
  • Food Preparing, Plating and Presentation
  • Cold Service

Timeline

Line Cook

The Cliffs At Keowee Vineyards
04.2021 - Current

Line Cook

The Hub At Clemson University
01.2021 - 05.2021

Kitchen Assistant

The Cliffs At Keowee Vineyards
06.2020 - 04.2021

Crew Member

Papa John's Pizza
02.2019 - 06.2020

West-Oak High School

High School Diploma

Certification

  • ServSafe

Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Career advancement401k matchHealthcare benefits
Availability
See my work availability
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Autumn SheddLine Cook/Server