Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

AUTUMN TREVINO

Arlington,USA

Summary

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Sous Chef

Watermere At the Preserve
Southlake, TX
01.2025 - Current
  • Prepared and cooked a variety of dishes for residents and guests.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Collaborated with kitchen staff to ensure timely meal service during busy hours.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Managed inventory, reducing waste through effective ordering and storage practices.
  • Oversaw kitchen operations, ensuring adherence to food safety standards and quality control measures.

Kitchen Manager

Chipotle
Arlington, TX
06.2022 - 08.2024
  • Customer relations and service
  • Manages kitchen staff and front of house areas
  • Duties include: scheduling and assigning shift positions, checking and ensuring quality of inventory, till/register and cash office managing, coaching and training crew members and ensuring daily metrics for sales and performance are calculated and known.

Team Lead

What-a-Burger
Arlington, TX
11.2020 - 06.2022
  • Streamlined sanitation procedures and improved team productivity through new training materials
  • Ensured compliance with health regulations across multiple store locations
  • Supported consistent service delivery by mentoring team members and managing shift operations

Supervisor

Made Clean LLC
Arlington, TX
11.2017 - 06.2021
  • Customer relations and service
  • Manages kitchen staff and front of house areas
  • Duties include: scheduling and assigning shift positions, checking and ensuring quality of inventory, till/register and cash office managing, coaching and training crew members and ensuring daily metrics for sales and performance are calculated and known.

Education

high school equivalent -

hi-set
09.2021

Skills

People management

Team collaboration

Problem solving

Stress management

Reliable and trustworthy

Time management

Certification

Texas food handlers

TABC alcohol certification

Servesafe management certification

Timeline

Sous Chef

Watermere At the Preserve
01.2025 - Current

Kitchen Manager

Chipotle
06.2022 - 08.2024

Team Lead

What-a-Burger
11.2020 - 06.2022

Supervisor

Made Clean LLC
11.2017 - 06.2021

high school equivalent -

hi-set
AUTUMN TREVINO