Summary
Overview
Work History
Education
Skills
Timeline
Generic

Autumn Weaver

Pryor,Ok

Summary

Highly motivated Food and Beverage Representative experienced in customer service seeking a position in which to utilize food and beverage skills and natural sales abilities. Offering engaging and pleasant personality with knowledge improving customer relationships.

Overview

10
10
years of professional experience

Work History

Child Nutrition Director

Osage Public School
06.2022 - 08.2024
  • Supervised all aspects of food service at the school site
  • Administered the National School Lunch and Breakfast Meal Program in accordance with local, state and federal policies
  • Developed financial management guidelines that support the school nutrition program’s operational goals and comply with state and federal regulations
  • Developed facilities and equipment that support the operational goals of the school nutrition program
  • Utilized cost control procedures to avoid unnecessary food service operating costs and to stay within budgeted funds
  • Supervised and participated in the preparation and service of meals for the students and staff
  • Followed all federal, state, and local food safety and sanitation and quality requirements
  • Ensured all menus met USDA requirements
  • Purchased all supplies, food and USDA commodities
  • Maintained USDA Commodity and school nutrition program inventory accuracy
  • Administered and evaluated all aspects of the school nutrition program in order to meet educational and nutritional needs of students
  • Ensured daily accurate and completed food production reports
  • Completed and filed monthly and yearly reports obtaining to the National School Lunch and Breakfast Program
  • Maintained compliance with labor and licensing regulations, and health and safety guidelines
  • Attended required annual training
  • Ensured kitchen and cafeteria staff completed required training
  • Ensured overall cleanliness and organization of the cafeteria, kitchen and storage areas.

Restaurant Bar Manager/Bartender/Server

El Royal Restaurant
12.2014 - 01.2021
  • Planed and prepared workflow schedules; delegated tasks for team members
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies
  • Perpetuated optimal beverage stock by assessing inventory
  • Interviewed, hired and trained new team members
  • Ensured compliance with licensing, hygiene and health and safety guidelines
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy
  • Managed cash/credit card payments; responsible for daily bank deposits
  • Assessed customer’s needs and preferences to make appropriate food and beverage recommendations
  • Assisted General Manager/Owner with the implementation and pricing for a daily special menu
  • Fostered and maintained professional and friendly business relationships with numerous food and beverage vendors
  • Directly involved in beverage product placement and implementation of new food and beverage products
  • Advised General Manager/Owner on advertising, food and beverage pricing, and new menu designs
  • Established rapport with customers through friendly and personalized service
  • Used knowledge of beer, wine and spirits to make informed recommendations to customers
  • Upsold daily specials and beverage promotions
  • Assisted in the planning and execution of catering events and private parties
  • Consistently ensured timely and courteous customer service.

Interim Legal Assistant

The Bohannan Law Office, P.C.
01.2016 - 03.2017
  • Managed multifaceted clerical tasks (e.g., data entry, filing, records management and billing)
  • Maintained confidential client database
  • Entrusted to manage office in attorney's absence
  • Provided timely, courteous and knowledgeable response to information requests; screened and transferred calls; and prepared correspondence
  • Quickly became a trusted assistant who had direct communication with numerous judges, attorneys and clients.

Education

Bachelor of Science - Organizational Management

Rogers University
Claremore, OK
05.2026

Skills

  • Excellent salesmanship and ability to close a deal
  • Knowledge of the food and beverage industry
  • Outstanding customer service skills
  • Understanding of nutrition and the basic benefits or dangers of specific foods
  • Available to travel when necessary and work nights or weekends if needed
  • Capable of working independently or with a team
  • Thorough in all account paperwork and recordkeeping

Timeline

Child Nutrition Director

Osage Public School
06.2022 - 08.2024

Interim Legal Assistant

The Bohannan Law Office, P.C.
01.2016 - 03.2017

Restaurant Bar Manager/Bartender/Server

El Royal Restaurant
12.2014 - 01.2021

Bachelor of Science - Organizational Management

Rogers University
Autumn Weaver