Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ava Aguilar

Tecumseh,OK

Summary

Dynamic food preparation worker, excelling in quality control and customer service. Attention to detail and effective inventory management, minimizing waste while ensuring fresh ingredients. A team-oriented professional committed to enhancing dining experiences through exceptional service and efficient operations.

Developed skills in inventory management and distribution within fast-paced environment. Seeking to leverage these transferable skills to contribute effectively in new field.

Overview

1
1
year of professional experience

Work History

Food Preparation Worker

McCallisters Deli
07.2024 - 10.2024
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged and stored food products following proper handling and preservation methods.
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
  • Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.

Host

Red Lobster
08.2023 - 03.2024
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
  • Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Completed daily side work and opening and closing duties without fail.
  • Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.

Education

General Education

Tecumseh High School
Tecumseh
05-2024

Skills

  • Customer service
  • Team oriented
  • Quality control
  • Attention to detail

Timeline

Food Preparation Worker

McCallisters Deli
07.2024 - 10.2024

Host

Red Lobster
08.2023 - 03.2024

General Education

Tecumseh High School

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