Experienced and detail-oriented Catering Manager/Event Captain with a strong background in event planning, staff supervision, and food service coordination. Skilled in designing efficient buffet layouts, managing front-of-house teams, and collaborating with chefs to ensure seamless, high-quality service. Adept at handling multiple events simultaneously while maintaining exceptional standards of cleanliness, presentation, and client satisfaction. Passionate about creating memorable guest experiences through organized, well-executed catering operations.