Ava Collins

Proven to excel in high-volume dining environments, I leveraged my exceptional communication and customer service skills at Max Pizza 4 to enhance guest satisfaction significantly. My adeptness in menu memorization and allergy awareness, coupled with a positive attitude, fostered memorable dining experiences, contributing to a 20% increase in repeat customer visits. A dedicated team collaborator, I consistently prioritized guest needs and service excellence. Friendly and welcoming, with keen ability to create positive and inviting atmosphere. Possesses strong communication skills and knack for efficiently managing reservations and seating arrangements. Dedicated to enhancing guest experiences and ensuring smooth operations.

Friendly and outgoing with passion for creating memorable dining experiences and ensuring customer satisfaction. Understands importance of menu knowledge and upselling techniques, coupled with strong multitasking and communication skills. Committed to contributing to positive dining atmosphere and enhancing guest experiences. Developed strong customer service and communication skills in high-paced restaurant environment, handling diverse customer needs and resolving conflicts efficiently. Adept in time management and multitasking, ensuring smooth operations and customer satisfaction. Seeking to transition these skills into new field, focusing on delivering high-quality service and fostering positive interactions.

Energetic and compassionate individual with excellent communication and teamwork skills. Possesses solid understanding of community support initiatives and event coordination. Aims to make meaningful difference through dedicated service and collaboration.

Offering positive attitude and strong interpersonal abilities, ready to learn and grow in collaborative environment. Brings foundational understanding of community service principles and ability to assist in event planning and execution. Ready to use and develop organizational and problem-solving skills.

• Achieved customer satisfaction through effectively helping with grater reservation accommodations.
• Supervised team of 5 staff members.
• Achieved building a deck by completing wood work with accuracy and efficiency.