Ava Ferrie

• Observed athletes during practice and game situations to assess performance and provide tips for improvement.
• Responsible for enforcing rules and regulations of team
• Liaison between coaching staff and team

• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Oversaw food preparation and monitored safety protocols.
• Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Managed staff schedules and maintained adequate coverage for all shifts.

Helped children with disabilities participate in 3K road race

• Completed daily domestic tasks in shelters and group homes to assist people in need.

• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Processed orders and sent to kitchen employees for preparation.
• Established rapport with regular customers through personalized service and genuine interest in their dining experiences.
• Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
• Cultivated warm relationships with regular customers.