Genuinely eager to learn new skills and increase my experience in new areas. I pride myself on always doing good quality work, and always aim to meet or exceed standards and be the best I can be.
Overview
1
1
year of professional experience
Work History
Supervisor
Lagoon Amusement Park
04.2023 - 08.2023
Trained new employees on company policies, procedures and work ethics
Supervised staff to ensure compliance with established policies, procedures, and standards
Delegated tasks to team members according to individual strengths
Maintained a good quality of work throughout the entirety of 12-16 hour shifts daily
Created daily reports summarizing operations, progress towards objectives, and potential areas of improvement
Managed time, balancing front-liner breaks, personal breaks, and various deadlines throughout the day
Worked with upper management to develop strategies for improving operational efficiency and worker dynamics within the department
Ensured that safety/food safety protocols were followed at all times by all staff members
Tracked company inventory for future orders, received and organized deliveries
Picked up and dropped off money to and from different locations
Filled out cash register and money reports daily
Food Service Worker
Little Caesar's
11.2022 - 04.2023
Fulfilled custom orders while simultaneously prepping menu items
Operated cash register efficiently while processing payments accurately and quickly
Completed drive through orders quickly and efficiently, maintaining an organized space
Kept things for customers and staff readily available and accessible as needed by restocking shelves and ingredients
Performed opening and closing procedures for store operations
Collaborated effectively with other team members to ensure efficient workflow processes
Helped customers have a positive experience, giving answers to questions and solutions to problems
Conferred with customers by telephone or in-person to provide product or service information
Food Service Worker
Lagoon Amusement Park
05.2022 - 11.2022
Maintained cleanliness of work area including counters, tables, shelves, grills, fryers, ovens and refrigeration equipment
Worked efficiently with customers and coworkers in a fast-paced environment
Handled daily closing tasks like washing dishes, cleaning equipment, packing and refrigerating leftovers, and mopping floors
Handled cashier duties, maintaining accuracy of money received or exchanged
Ensured compliance with health regulations regarding food storage temperatures and sanitation guidelines
Restocked shelves and display cases with food items
Managed customer inquiries, complaints, and requests
Proficiently operated cash registers and other food service equipment such as fryers and mixers