Organized and dependable coworker, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Server/Host/Busser
Olive Garden Restaurant
08.2023 - Current
Worked with POS system to place orders, manage bills, and handle complimentary items.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Maximized table turnover rate by managing reservations and seating arrangements.
Streamlined order-taking process to minimize wait times for diners.
Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
Server
Glory Days
04.2023 - 08.2023
Served food and beverages with focus of attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set a positive tone at first point of contact of incoming guests entire dining period
Prebussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Used slow periods to restock supplies, ice, trays, condiments and food.
Primarily focused on constant communication with other and kitchen to keep things in check
Utilitized upselling for appetizers and mixed drinks to enhance sales numbers.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving customers
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Cultivated warm relationships with regular customers.
Private Nanny
Jamie Smith
08.2022 - 08.2023
Prepared healthy, snacks and meals.
Monitored schedules with sleeping, eating, and school schedules for children.
Organized and cleaned home after activities by picking up toys and straightening up the house
Played games, worked on puzzles, and read books to the children.
Balanced playtime and limited screen time
Led indoor and outdoor activities to entertain and occupy children.
Formed relationships with children and parents by developing caring and structured home environments.
Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
Engaged with children on individual basis to build positive relationships.
Worked with parents to develop and implement discipline programs to promote positive behavior.
Encouraged children to be understanding and patient with others.
Supervised children on playground to help develop physical and social skills.