Overview
Work History
Education
Timeline
Server

Ava Land

Mount Juliet

Overview

2025
2025
years of professional experience

Work History

FOH

PDK Southern Kitchen and Pantry
  • Demonstrated versatility in working with diverse musical genres, adapting techniques to suit each unique performance style.
  • Improved overall show quality with meticulous attention to detail in sound mixing and balancing.
  • Assisted with setup and teardown of stages at multiple festivals, efficiently transitioning between bands while maintaining excellent sound quality.
  • Increased audience satisfaction by delivering crisp and clear sound during high-energy performances.
  • Trained new team members on best practices in FOH engineering, fostering a culture of continuous improvement within the organization.

Server

Calabria Pizzeria
08.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Education

Wilson Central Highschool
Lebanon, TN

Timeline

Server

Calabria Pizzeria
08.2024 - Current

FOH

PDK Southern Kitchen and Pantry

Wilson Central Highschool

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Ava Land