Outgoing and friendly service worker with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality.
Overview
4
4
years of professional experience
Work History
Barista
Gulf Pointe Latin School
Navarre, FL
09.2020 - Current
Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
Maintained a clean and organized workspace for optimal productivity and safety.
Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
Assisted in inventory management to maintain adequate stock levels and reduce wastage.
Increased repeat business by providing exceptional customer service and building rapport with patrons.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
Maintained regular and consistent attendance and punctuality.
Operated commercial coffee brewers to create beverages.
Sanitized equipment and wiped down counters and tables to prevent spread of germs.
Restaurant Team Member
Culver's Restaurant
Navarre, FL
05.2022 - 08.2023
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols.
Performed closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
Operated register to process payments and collect cash payment for order totals.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Adjusted food preparation methods in accordance with customer requests.