Food Server Assistant
47 Craigside
- Maintained a clean and organized dining area for improved guest experience.
- Stocked necessary supplies to maintain smooth restaurant operations and reduce downtime between tasks.
- Improved overall restaurant efficiency by consistently refilling condiments, replacing flatware, and tending to other tasks in a timely manner.
- Anticipated guest needs proactively, offering assistance before being asked to improve the overall dining experience.
- Demonstrated strong multitasking abilities by managing multiple tables simultaneously without compromising attention to detail or customer satisfaction.
- Supported waitstaff with table setting and clearing, enabling them to focus on attentive customer service.
- Received positive feedback from customers for friendly demeanor and attentiveness to their needs.
- Implemented proper food handling procedures consistently, ensuring compliance with local health codes and industry standards.
