High-energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits, and customer desires. Calm and level-headed in all types of situations.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work History
HOST/TABLE BUSSER
Clark's American Bistro
09.2025 - Current
Managed wait times, reservations, phone calls, handled take out, and maintained guest satisfaction.
Due to the nature of a small, family-owned restaurant, my duties extended to all front of house needs. This included bussing tables, running the dish washer, serving tables, stocking the bar, and cleaning the restaurant after close.
Gained creative experience by changing the advertisement chalkboard every shift.
HOST/TABLE BUSSER
Red Heat Tavern
Milford, Massachusetts
08.2022 - 08.2025
Learned and operated multiple POS systems
Greeted guests upon arrival with courtesy, ensuring guests start their experience on a positive note.
Stayed attentive to the phones to handle take-out orders, make reservations, and provide clarity on any questions
Managed wait times, reservations, and server rotations
Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.