Ava Rivera

While cashiering, I operated the cash register efficiently and accurately. I processed payments by cash, credit card, gift card, or automatic debit cards. I maintained cleanliness of the register and dining area, including countertops, registers, windowsills, and floors. I greeted customers and answered any questions they had about the store. I also performed other duties as assigned by management.

My main responsibility was to create a welcoming environment for guests. I greeted and sat guests, managed reservations, and ensured that the dining area was clean and presentable. Along with taking reservations and packing to-go orders.

I prepared and served a variety of hot and cold beverages, like coffee and donuts, while providing excellent customer service. I also handled and processed cash transactions, maintained cleanliness of the workplace, and replenished supplies when necessary.

As a hostess, my main responsibility was to create a welcoming environment for guests. I greeted and sat guests, managed reservations, and made the dining room presentable for guests. As a busser, my role was to assist in maintaining a clean dining room. I cleared tables, reset them for the next guest, and ensured that the restaurant is well-stocked with supplies. When food running, I would ensure to bring their food out as quickly as possible and get them whatever they need.

I prepared and served a variety of hot and cold beverages, like coffee and donuts, while providing excellent customer service. I also handled and processed cash transactions, maintained cleanliness of the workplace, and replenished supplies when necessary.