Summary
Overview
Work History
Education
Skills
I am a very outgoing person and have a great ability to work well with the people around me.
Timeline
Generic

Ava Sanger

Chico,CA

Summary

Dynamic and results-oriented professional with extensive experience in event management and customer service, notably with Marc Lajoie's Arlington Catering. Excelled in food preparation and safety, significantly enhancing client satisfaction and social media presence. Demonstrated exceptional teamwork, problem-solving abilities, and a personable demeanor, contributing to a welcoming work environment and superior guest experiences.

Overview

3
3
years of professional experience

Work History

The Arlington Catering

Marc Lajoie
10.2022 - 08.2024

For this job mainly worked with weddings, Bat/Bar Mitzvahs and Memorial services. I focused on food prep, passing appetizers, setting up and shutting down the venue and serving food and drinks to the guests. I worked closely with my boss on the marketing side and revamping their social media as well as their website to help them gain more customers.

Saul's Restaurant

Sam Tobis
05.2021 - 08.2024

At Saul's I worked as host, runner, counter and once I turned 18, a server. I learned the importance of communication in the work space as well as customer service and working with your co workers as well as the customers. starting work at a young age really helped me grow these skills and more and I am so glad i was able to work in such a welcoming and comfortable environment.

Education

No Degree - Business Management

California State University, Chico
Chico, CA
05-2028

High School Diploma -

Saint Mary's College Highschool, CA
Berkeley, CA
05-2024

Skills

  • Cleaning practices
  • Cooking methods
  • Food Preparation
  • Safe Food Handling
  • Personable and friendly
  • Food Safety
  • Event Management
  • Presentation Skills
  • Guest and client satisfaction
  • Teamwork and Collaboration
  • Customer Service
  • Attention to Detail
  • Problem-solving abilities
  • Multitasking Abilities
  • Customer Satisfaction

I am a very outgoing person and have a great ability to work well with the people around me.

I love working with people and making my co workers and the customers feel happy and satisfied as well as comfortable and heard. In the restaurant industry customers always come first to me and I will make sure to go above and beyond to satisfy their experience in the restaurant. Attention to detail is something I have honed through my work in the restaurant industry, allowing me to notice the little things that can make a big difference in someone’s dining experience. I take pride in creating memorable moments for guests, whether it's by anticipating their needs or ensuring their preferences are met. My commitment to teamwork also fosters a positive environment, where everyone feels valued and motivated to deliver exceptional service together. Ultimately, my goal is to create a dining experience that leaves a lasting impression and keeps customers coming back.

Timeline

The Arlington Catering

Marc Lajoie
10.2022 - 08.2024

Saul's Restaurant

Sam Tobis
05.2021 - 08.2024

No Degree - Business Management

California State University, Chico

High School Diploma -

Saint Mary's College Highschool, CA
Ava Sanger