Ava Simon

Cook and Catering, Servings Hospitaly

Aramark

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Mentored junior cooks in refining culinary skills through hands-on guidance.
Collaborated with management team to develop new menu items.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Enhanced kitchen efficiency by streamlining prep work processes.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
Developed and maintained clean and organized kitchen workspace, setting standard for team.
Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Introduced waste reduction program, contributing to environmental sustainability efforts.
Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Streamlined food preparation process, increasing kitchen productivity.
Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.

Summary

Overview

Work History

Cook and Catering, Servings Hospitaly

Manager

Education

Diploma - High School Education

Skills

Timeline

Manager

Cook and Catering, Servings Hospitaly

Diploma - High School Education

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