Student Volunteer
- Worked in fast-paced, ever-changing environment.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Responded quickly to any requests from wait staff or management.
- Assisted in the preparation of various dishes under chef supervision.
- Monitored food temperatures to ensure safety and quality standards were met.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

