Ava Vaughan-Oldham
Winston-Salem,NC
Summary
Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Dependable and successful in providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
2
2
years of professional experience
Work History
The Carving Board
Anita Wright & Krista Ackert
12.2021 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Practiced good time management to deliver customers' prepared orders quickly and accurately.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Education
No Degree -
Skills
- Guest Engagement
- Supply Restocking
- Daily Specials Memorization
- Safe Food Handling
- Quality Control
- Relationship Management
- Performance Improvement
- Food Safety Understanding
- Cash Handling
Timeline
The Carving Board - Anita Wright & Krista Ackert
12.2021 - Current
Vaughan Homeschool - No Degree,