Avadene Hill Robinson
Queens
Summary
Accomplished Head Cook at Stagg Street Center for Children, adept in food preparation and storage, significantly reducing waste. Excelled in creating diverse, nutritious meals, enhancing children's satisfaction. Demonstrated strong collaboration and communication skills, elevating service experiences. Proven ability in cost control and adapting to new culinary techniques, ensuring high customer satisfaction and repeat business.
Professional culinary leader with proven ability to manage kitchen operations, develop innovative menus, and ensure high-quality food standards. Strong focus on team collaboration and achieving consistent results, adaptable to changing needs and high-pressure environments. Expertise in food preparation, inventory management, and safety protocols, combined with passion for culinary excellence and creativity.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Head Cook
Stagg Street Center For Children
04.2021 - Current
- Reduced food waste with careful tracking of inventory and proper storage practices.
- Created diverse meal options for children every day to enhance children satisfaction.
- Collaborated with staff to coordinate service flow and enhance great experience.
- Executed cooking techniques to enhance flavor profiles and elevate overall serving experience.
Line Cook
Stella's Restaurant
01.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Pearl's Restaurant
06.2018 - 02.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Babysitter
Miss Hurlston
02.2014 - 03.2016
- Followed specific guidelines from parents regarding children's routines and preferences.
- Adapted to children's moods and needs to provide emotional support.
- Cared for children by preparing meals and providing snacks.
- Developed routines to help children feel secure and comfortable.
- Organized fun activities and games to keep children engaged and entertained.
- Communicated positively with children and guardians.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Maintained a clean and organized environment to ensure the well-being of children under care.
Live-In Caregiver
Mrs Allen
03.2012 - 04.2014
- Delivered compassionate emotional support, addressing clients' mental and emotional well-being.
- Applied knowledge of chronic illness management, providing specialized care for conditions like diabetes and arthritis.
- Implemented mobility assistance techniques, including use of walkers and wheelchairs, to support clients' daily activities.
- Prepared and served balanced meals based on dietary needs and preferences, promoting clients' nutritional health.
- Maintained a clean, safe living environment for clients by performing housekeeping tasks such as laundry, cleaning, and organizing household items.
- Enhanced nutritional intake of clients by preparing healthy meals according to dietary restrictions or preferences.
Education
Computer
Brooklyn Adult Center
Brooklyn, NY11-2024
GED -
Heart Trust NTA
Jamaica02-1999
High School Diploma -
BB Coke Comprehensive High School
Jamaica 06-1998
Skills
- Food preparation
- Food storage
- Verbal and written communication
- Meal preparation
- Cost control
Certification
Food and Nutrition
Food and Nutrition
I study food and nutrition in high school because i have a passion for food
i develop deeper love for food with the help of my mom.
Timeline
Head Cook
Stagg Street Center For Children
04.2021 - Current
Line Cook
Stella's Restaurant
01.2021 - Current
Line Cook
Pearl's Restaurant
06.2018 - 02.2020
Babysitter
Miss Hurlston
02.2014 - 03.2016
Live-In Caregiver
Mrs Allen
03.2012 - 04.2014
Food and Nutrition
Computer
Brooklyn Adult Center
GED -
Heart Trust NTA
High School Diploma -
BB Coke Comprehensive High School
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