Cook
- Assisted in food preparation and cooking processes to ensure quality meals.
- Learned and followed safety and sanitation procedures in kitchen operations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Operated kitchen equipment under supervision to prepare various dishes.
- Adapted quickly to changing tasks in a fast-paced kitchen environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.