AVELINO R. AVELINO

Dynamic, results-oriented professional with extensive experience across diverse fields, offering a wealth of knowledge and expertise for every project. Proven adaptability to changing environments while maintaining a strong focus on achieving organizational goals. Dedicated team player committed to excellence, fostering collaboration and innovation in all endeavors. Passionate about leveraging skills to drive success and contribute positively to workplace culture.

•Level 2 Award in Food Safety for Carnival UK
Chartered Institute of Environmental Health
January 20, 2016

•Level 3 Award in Food Safety for Carnival UK
Chartered Institute of Environmental Health
January 09, 2017

•Ship's Catering (Ship's Cook)
Technical Education and Skills Development Authority
May 30, 2019

•20 Years of Service in Cunard Co.
February 2025

•Level One of Leadership and Management Essentials
June 2025

• Proficiency in Security Awareness Carnival UK Fleet Training Academy December 24, 2013
• Updating Training for Basic Safety EXACT Excellence & Competency Training Center, Inc. July 8, 2015
• Refresher Training for Basic Safety EXACT Excellence & Competency Training Center, Inc. July 9-10 2015
• Level 2 Award in Food Safety for Carnival UK Chartered Institute of Environmental Health January 20, 2016
• Basic Training International Convention on Standards of Training, Certificate and Watchkeeping for Seafarers July 05, 2016
• Carnival Code of Business Conduct and Ethics Carnival Corporation & PLC August 29, 2016
• Incorporating Safety Training for Personnel Providing Direct Service to Passengers in Passenger Spaces Carnival UK Fleet Training Academy November 11, 2016
• Level 3 Award in Food Safety for Carnival UK Chartered Institute of Environmental Health January 09, 2017

• Cosmethor Lazo, Japanese Chef, Star Cruise
• Nicholas Oldroyd, Corporate Chef, Cunard Cruise Line
• Mark Oldroyd, Executive Chef, Cunard Cruise Line
• Klause Kremer, Executive Chef, Queen Mary 2