Summary
Overview
Work History
Education
Skills
Timeline
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Averiel Spruill

Bronx,US

Summary

PROFESSIONAL PROFILE

Self taught highly skilled cake designer with 10 years of experience and great social media presence. Innovative and creative thinker with exemplary customer service skills and time management and

highly motivated with the ability to multitask and meet tight customer deadlines delivering customer satisfaction at a 95% rate. Artistic Eye for detailed designs. Flexible, and adaptable to change. Specialize in designer bags cakes.

Overview

10
10
years of professional experience

Work History

Head Baker/ Cake Designer and Owner

Amazing By A
04.2018 - Current
  • Design cakes, cupcakes,cookies, cake pops, pastries and treats for all occasions
  • Decorate and set up cake tables for events
  • Use variety of methods and tools to bring the customers vision to life
  • Maintain the overall cleanliness and appearance of the department.
  • Clean and sanitized all equipment, utensils and work area.
  • Order, receive and organized business products and supplies.
  • Exceptional reading, writing and communication skills.
  • Practice safe food handling procedures at all times.
  • Deliver excellent customer service at an overall of 95%

Paraprofessional

Department Of Education
03.2018 - 06.2018
  • Assisted head teacher with students in various subjects
  • Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
  • Enhanced student support by delivering one-on-one and small group assistance in various subjects.
  • Promoted a respectful classroom culture by modeling appropriate behavior and reinforcing positive interactions among peers.
  • Improved classroom management by assisting teachers with behavioral interventions and monitoring student progress.

Head Cashier

Food Fest Depot
03.2015 - 06.2018
  • Enhanced customer satisfaction by efficiently processing transactions and addressing inquiries.
  • Taught employees fundamentals of register use, merchandise scanning and customer service.
  • Mentored new team members on POS system operation, customer service strategies, and sales goals.
  • Educated employees on register use, merchandising, and customer service.
  • Handled cash, credit and debit card transactions
  • Contributed to store promotions by informing customers of available discounts or special offers at checkout.

Seasonal Hostess

Celsius Restaurant
12.2014 - 03.2015
  • Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
  • Reduced wait times for guests by effectively coordinating with other team members during peak hours.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.

Education

Bachelor of Science - Hospitality Management

Monroe College
New Rochelle
06.2026

Skills

  • Ability to create Artistic cake designs
  • Great attention to details and creativity
  • Social Media / Business Management and Marketing
  • Excellent manual dexterity
  • Knowledge of advanced piping, icing techniques and use of Fondant
  • Knowledgeable in Excel, powerpoint and word
  • POS / Micro Computer system

Timeline

Head Baker/ Cake Designer and Owner

Amazing By A
04.2018 - Current

Paraprofessional

Department Of Education
03.2018 - 06.2018

Head Cashier

Food Fest Depot
03.2015 - 06.2018

Seasonal Hostess

Celsius Restaurant
12.2014 - 03.2015

Bachelor of Science - Hospitality Management

Monroe College

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Averiel Spruill