
I pride myself on remaining professional with strong experience in managing restaurant operations, ensuring high standards and exceptional results. Through my work experience I have gained customer service skills and learned to lead with empathy, patience, as well as bright smile. Proven ability to lead teams, adapt to changing needs, and optimize both front and back-of-house efficiency. Expertise in customer service, staff training, and inventory management. Known for fostering collaboration and consistently achieving goals.
Within work I pride myself on being organized, inquisitive, as well as friendly. Outside of work, I have a strong interest and passion for jewelry. I attended a two-week intensive at New Approach School for Jewelry where I became certified in stone setting, and completed the bench comprehensive. In my free time, I love to run and spend time with my family.