
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. professional with background monitoring pool activities and managing employee performance for safe and enjoyable pool atmosphere. Successful at resolving problems and addressing concerns quickly to prevent safety issues, maintain facility, and enhance experiences for guests. Strong knowledge of CPR and first aid techniques and training methods. Motivated Shift Leader enthusiastic about helping team members meet and exceed objectives with compassionate leadership. Talented trainer and operational problem-solver with front-line experience and collaborative nature. Resourceful in balancing customer, company and employee needs.
Ensured guests enjoyed a secure and inviting dining atmosphere. Provided prompt table service while maintaining a professional dining atmosphere. As well as, maintaining efficient task management while serving various tables.
Managed team efforts across assigned shifts. Completed daily operations of the barista and expo teams. Oversaw cash handling operations maintaining accurate financial records. Led kitchen operations and undertook diverse culinary roles. Provided exceptional customer service and maintained a positive attitude throughout the shift.
Provided first aid care to injured patrons before paramedics arrived on scene. Maintained constant surveillance of patrons in the swimming area at all times. Assisted with orientation sessions for new lifeguards in training. Performed regular cleaning and maintenance of pool equipment. Monitored swimmers to ensure safety in the pool area. Communicated regularly with supervisors regarding any issues that arose during shifts. Created schedules for all employees. And directed resort staff effectively.