Avery Smith

Work History

North Montco Technical Career Center

Lansdale, PA

09.2021 - 06.2025

Cleaned kitchen counters, refrigerators, and freezers.
Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Read through recipes and set up ingredients for High class chefs.
Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Planned menus for different events, seasons and customer requests.
Maintained food safety and sanitation standards.
Monitored food quality and presentation to maintain high standards.
Managed opening and closing shift kitchen tasks.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Walmart

Eagleville, PA

Jun.2023 - Current

Developed strong communication and organizational skills through working on group projects.
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Strengthened communication skills through regular interactions with others.
Demonstrated respect, friendliness and willingness to help wherever needed.
Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Proven ability to develop and implement creative solutions to complex problems.

Shannondell At Valley Forge

Audubon, Pennsylvania

08.2022 - 08.2023

Prepared food items in compliance with recipes and portioning control guidelines.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Coordinated checklists to keep kitchen clean, stocked and sanitary.

The Kupcake Bar

Eagleville, United States

01.2019 - 12.2022

Stored, labeled and replenished supplies in compliance with food safety regulations.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Operated commercial kitchen equipment and tools.
Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
Packaged and labeled baked goods with accurate descriptions and ingredients.