Avery Wadowick

*Train deli associates in proper food safety and preparation.

*Work to ensure sales goals are meet each quarter

*Maintain premier workspace organization of the deli

*Work with other managers to create enticing sales displays each week

*Ensure premiere customer service and resolve any customer complaints or questions.

*Help with training of new associates for grand openings of new locations

*Maintain accurate inventory of all deli products

Maintained the household and took care of our three wonderful daughters while they were very little.

*Ensured the frozen department was fully stocked and rotated each day before opening

*Ensured all proper signage and displays were made

*Assisted members after opening at the register or throughout the club

• Controlled inventory costs by carefully managing portion control and reducing waste.
• Set schedules for 25 staff by planning and designating shifts and hours.
• Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
• Achieved high customer satisfaction ratings with thorough training and effective customer service policies.