Avery Millard AM
Pasadena,CA
Summary
Hard working service person who enjoys the company of others and giving great service. 8+ years experience behind the bar. Extensive knowledge on spirits and mixology.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bar Manager
The Airliner
07.2023 - Current
- Enhanced team productivity through effective scheduling and task delegation.
- Streamlined inventory management for optimal stock levels and reduced waste.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
- Analyzed sales data to identify trends, adjusting menu offerings accordingly.
- Established rapport with local community organizations to create mutually beneficial partnerships that increased the bar's visibility.
Bar Lead
The Line Hotel
09.2022 - 04.2023
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Decreased waste, following strict recipes and drink measurement protocol.
- Implemented drink prep procedures that significantly reduced wasted stock.
Bartender
Beretta
07.2021 - 07.2022
- At a renowned neighborhood bar that is known for its great cocktails and loyal regulars.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender
Bar Agricole Group
02.2019 - 01.2020
- At a high-end spirits bar serving elegant cocktails with small brand name spirits
- Taught me an extensive amount of knowledge on rum and cognac
Education
Public Health, Focus in Housing Policy
San Francisco State University
San Francisco, CAHigh School Diploma -
South Pasadena High School
South Pasadena, CA06.2012
Skills
- Customer Needs Assessments
- Staff Leadership
- High-Volume Environments
- Customer Satisfaction
- Liquor and Bartending Protocols
Certification
CA RBS Certified
Languages
French
Professional Working
Timeline
Bar Manager
The Airliner
07.2023 - Current
Bar Lead
The Line Hotel
09.2022 - 04.2023
Bartender
Beretta
07.2021 - 07.2022
Bartender
Bar Agricole Group
02.2019 - 01.2020
Public Health, Focus in Housing Policy
San Francisco State University
High School Diploma -
South Pasadena High School
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