
I am well-organized and resourceful with detail-oriented and conscientious approach. I support day-to-day program operations with expertise in records management and resource coordination. I always use all my skills and resources to make sure I get the day to day task done. I always make sure when i meet people I give them the best first last impression. My goal is to make long lasting relationships. I always make sure i give the client services providing leadership to state and federal government and serving as escalation point for clients and internal departments. I provide senior leadership and internal stakeholders with updates and status reports. I have strong management skills and ability to coach, lead and develop employees. I am always self-motivated, dependable experienced in providing encouragement and direction to current and future students working toward humanitarian objectives. Im committed to providing compassionate support while capitalizing on networking opportunities. I always strive catalyst for change through mobilizing support to achieve campus initiatives.
The Assistant Manager is responsible for managing the daily operations of our
restaurant, including the selection, development and performance management of
employees. In addition, they oversee the inventory and ordering of food and supplies,
optimize profits and ensure that guests are satisfied with their dining experience. The
Assistant Manager reports to the General Manager and Regional Vice President
Ensuring company policies are followed optimizing profits by controlling costs. Hiring, training and developing new employees resolving customer issues to their overall satisfaction.
Maintaining an overall management style that follows company best practices