Avigael Rios
Tampa,FL
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
21
21
years of professional experience
Work History
Line Cook
Longhorn
01.2015 - Current
- Prepared ingredients according to menu specifications and standard operating procedures.
- Operated kitchen equipment, ensuring adherence to safety and sanitation protocols.
- Collaborated with team members to maintain efficient workflow during peak service hours.
- Assisted in training new staff on cooking techniques and kitchen operations.
Line Cook
Outback Steakhouse
07.2004 - 11.2025
- Monitored food quality and presentation, ensuring compliance with restaurant standards.
- Implemented inventory management practices to reduce waste and optimize supply usage.
- Developed new recipes, enhancing menu offerings based on customer feedback and trends.
- Led kitchen staff in maintaining cleanliness and organization of cooking stations and storage areas.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
Education
High School Diploma -
High School
Oaxaca, MexicoSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Knife skills
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Longhorn
01.2015 - Current
Line Cook
Outback Steakhouse
07.2004 - 11.2025
High School Diploma -
High School