Summary

Overview

Work History

Education

Skills

Timeline

Avionce Kemp

Covington,GA

Summary

Dedicated QSR professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best target the brands need.

Overview

13

13

years of professional experience

Work History

Restaurant General Manager

755 Restaurant Corporation

02.2010 - Current

Maximized efficiency by coaching 30+ employees and mentoring personnel on management principles, industry practices, company procedures and technology systems.
Managed budget implementations, employee reviews, training, and schedules .
Carefully interviewed, selected, trained and supervised staff.
Purchased adequate quantities of food, beverages, equipment and supplies.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Correctly calculated inventory and ordered appropriate supplies.
Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Prepared for and executed new menu implementations.
Created fun team building activities to engage staff in up-selling to meet revenue targets.
Reconciled cash and credit card transactions to maintain accurate records.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

Education

Diploma - Sterile Processing Technology

Herzing University

Atlanta, GA

12.2023

Skills

Financial Forecasting
Profit and Loss Accountability
Leadership
Staff Training & Development

Food Preparation and Safety
Verbal and Written Communication
Order Supplies
Microsoft Windows

Timeline

Restaurant General Manager

755 Restaurant Corporation

02.2010 - Current

Diploma - Sterile Processing Technology

Herzing University