Avisiennia Webster
GRAND PRAIRIE,TX
Summary
Skilled and detail-oriented Sous Chef with 6 years of experience in fast-paced kitchen environments. Adept at managing kitchen operations, overseeing food preparation, and leading a team of culinary professionals. Passionate about creating innovative dishes while maintaining the highest standards of quality, cleanliness, and customer satisfaction.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Sous Chef
Tinies Mexican Cuisine
Fort Worth, Texas
03.2026 - Current
- Prepared Mexican cuisine dishes following Tinies Mexican Cuisine recipes and presentation standards.
- Supported line cooks during lunch and dinner service, ensuring timely and efficient meal preparation in a fast-paced kitchen.
- Monitored food safety practices and sanitation across prep stations and cooking areas.
- Assisted chef with daily prep, ingredient handling, and kitchen organization.
- Monitored inventory levels for produce and proteins, maintaining compliance with set food cost targets.
- Contributed to financial targets by upholding high food quality standards and consistency.
Line Cook/ Student Chef
Fort Worth Club
Fort Worth, Texas
04.2023 - 03.2026
- Followed club recipes and presentation standards for consistent member meal quality.
- Monitored line stations and replenished ingredients during busy service periods.
- Coordinated with chefs and servers to support smooth banquet and dining room timing.
- Trained new line cooks on station setup, prep routines, and kitchen procedures.
- Maintained clean work areas and sanitized tools, equipment, and prep surfaces.
- Stored ingredients properly and rotated stock to support kitchen freshness standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
Student Chef/ ProStart Team Member
Ben Barber Innovation Academy
Mansfield, TX
10.2022 - 05.2023
- Prepared and cooked meals according to recipes while following food safety standards.
- Assisted instructors and peers in executing daily culinary tasks, fostering a collaborative learning environment.
- Participated in culinary competitions against rival schools, demonstrating ability to perform under pressure.
- Operated kitchen equipment safely in an academy food lab.
- Partnered with team to create marketing strategies that increased sales visibility. to increase sales volume.
Education
Associate of Arts - Culinary Arts
Culinary School of Fort Worth
Fort Worth, TX08-2025
Associate of Arts - Certified Sous Chef
ACF Aprenticeship Program
Fort Worth, TX08-2025
Skills
- Menu execution
- Food preparation
- Kitchen operations
- Food safety compliance
- Allergen awareness
- Recipe costing
- Inventory control
- Ordering and requisitions
- Order delivery
- Culinary presentation
- Menu development
- Attention to detail
- Event planning
- Effective communication
Certification
- Academic Certification of Completion, Culinary Institute of Forth Worth, 2025
- Certified Sous Chef Certification, Culinary Institute of Fort Worth, 2025
- Academic Certification of Completion, Seafood Literacy, Culinary School of Fort Worth, 2025
- Certification of Completion, Sous Chef Written & Practical Exam, American Culinary Federation, 2025
- ServSafe Manager Certification, ServSafe National Restaurant Association, 2023
- Certification of Completion, Responsible Training Texas Certified Food Manager Program, 2025
Timeline
Sous Chef
Tinies Mexican Cuisine
03.2026 - Current
Line Cook/ Student Chef
Fort Worth Club
04.2023 - 03.2026
Student Chef/ ProStart Team Member
Ben Barber Innovation Academy
10.2022 - 05.2023
Associate of Arts - Culinary Arts
Culinary School of Fort Worth
Associate of Arts - Certified Sous Chef
ACF Aprenticeship Program